Hawaiian Waffles with Pineapple and Coconut

Name: Hawaiian Waffles with Pineapple and Coconut
Total time: 35
Yield: 4
Ingredients: 1.25 cups sifted all-purpose flour; 0.5 tablespoon white sugar; 1 teaspoon baking powder; 0.25 teaspoon baking soda; 0.25 teaspoon salt; 1 egg yolk; 1 cup sour cream; 0.25 cup coconut milk; 0.75 cup chopped fresh pineapple; 5 tablespoons unsalted butter, melted; 2 large egg whites, beaten

Recipe by Lynn Pinkham from allrecipes.com

Breakfast 35 Mins.

Ingredients

4 servings

•

1.25 cups sifted all-purpose flour
•

0.5 tablespoon white sugar
•

1 teaspoon baking powder
•

0.25 teaspoon baking soda
•

0.25 teaspoon salt
•

1 egg yolk

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1 cup sour cream
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0.25 cup coconut milk
•

0.75 cup chopped fresh pineapple
•

5 tablespoons unsalted butter, melted
•

2 large egg whites, beaten

Instructions

Preheat a lightly greased waffle iron.
In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt.
In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.
Pour the mixture into the prepared waffle iron, and cook until golden brown.