Amber's Sesame Chicken

Name: Amber's Sesame Chicken
Total time: 30
Yield: 6
Ingredients: 1 cup all-purpose flour; ½ cup toasted sesame seeds, divided; 1 teaspoon black pepper; 1 teaspoon Chinese five-spice powder; 1 teaspoon crushed red pepper flakes (Optional); 5 (6 ounce) skinless, boneless chicken breast halves - cut into chunks; 5 tablespoons vegetable oil; ½ yellow onion, cut into wedges; ½ cup green bell pepper, seeded and thinly sliced; 2 tablespoons teriyaki sauce; 2 tablespoons honey

Recipe by AJ Ross from allrecipes.com

Dinner 30 Mins.

Ingredients

6 servings

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1 cup all-purpose flour
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½ cup toasted sesame seeds, divided
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1 teaspoon black pepper
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1 teaspoon Chinese five-spice powder
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1 teaspoon crushed red pepper flakes (Optional)
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5 (6 ounce) skinless, boneless chicken breast halves - cut into chunks

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5 tablespoons vegetable oil
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½ yellow onion, cut into wedges
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½ cup green bell pepper, seeded and thinly sliced
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2 tablespoons teriyaki sauce
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2 tablespoons honey

Instructions

In a large resealable plastic bag, combine flour, 1/4 cup sesame seeds, black pepper, five-spice powder, and red pepper flakes. Place a few pieces of chicken at a time into the bag, and shake to coat. Remove to a platter.
Heat oil in a large skillet or wok over medium-high heat. Place chicken into skillet, and brown on both sides, about 5 minutes. Remove chicken, and set aside. Stir onion wedges and bell pepper slices into skillet; cook until slightly browned, about 2 minutes. Remove, and set aside.
Return chicken to skillet, and reduce heat to low. Mix in teriyaki marinade, 1/4 cup sesame seeds, and honey; stir until sauce thickens. Return onion and bell pepper to the skillet. Warm through, and serve.