Ingredients
8
8 servings
- •1 pound bulk pork sausage
- •1 small onion, finely chopped
- •4 cups all-purpose flour
- •5 teaspoons baking powder
- •1 teaspoon salt
- •3 cups milk
- •2 large eggs, slightly beaten
Instructions
- Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Set sausage mixture aside to cool.
- Sift flour, baking powder, and salt into a bowl. Beat milk and eggs in another large bowl; stir flour mixture into egg mixture until batter is smooth. Add cooled sausage and onion to batter.
- Heat a nonstick griddle or skillet over medium-high heat. Pour about 1/4 cup portions of batter onto hot skillet. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 more minutes. Repeat with remaining batter.
Nutritional Facts
Per 8 servings
- Calories: 441
- Carbohydrate: 54g
- Fat: 16g
- Fiber: 2g
- Protein: 19g
- Sugar: 5g
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