Ingredients
16
16 servings
- •1 cup chopped walnuts
- •3 tablespoons bourbon
- •1 cup white sugar
- •1 cup light corn syrup
- •4 eggs
- •0.5 cup butter
- •1 cup semisweet chocolate chips
- •1 teaspoon vanilla extract
- •2 (9 inch) unbaked pie crust
Instructions
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour bourbon over walnuts; set aside.
- In a large bowl, beat sugar, corn syrup and eggs. Stir in butter, chocolate chips and vanilla. Add bourbon and nuts. Pour filling into pie shell.
- Bake in the preheated oven for 45 minutes, or until golden brown.
Nutritional Facts
Per 16 servings
- Calories: 394
- Carbohydrate: 46g
- Fat: 22g
- Fiber: 2g
- Protein: 5g
- Sugar: 24g
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