Ingredients
8
8 servings
- •3 eggs
- •1 ¼ cups self-rising flour
- •½ cup white sugar
- •½ cup brown sugar, packed
- •¾ cup butter, melted and cooled
- •2 tablespoons milk
- •½ teaspoon vanilla extract
- •1 cup chopped walnuts (Optional)
- •1 cup sweetened flaked coconut (Optional)
- •⅔ cup miniature chocolate chips
- •1 unbaked frozen pie shell
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs in a mixing bowl until foamy. Add flour, white sugar, and brown sugar; beat into the eggs. Blend butter, milk, and vanilla extract into the egg mixture. Stir walnuts, coconut, and chocolate chips into the egg mixture; pour into the pie shell. Place pie onto a baking sheet.
- Bake in preheated oven until cooked through, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 673
- Carbohydrate: 67g
- Fat: 43g
- Fiber: 4g
- Protein: 9g
- Sugar: 38g
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