Ingredients
8
8 servings
- •1 (9 inch) pie crust pastry
- •1 cup light corn syrup
- •1 cup white sugar
- •4 eggs
- •1.25 cups chocolate chips
- •1 cup chopped pecans
- •0.5 cup butter, melted
- •2 tablespoons bourbon
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.
- Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.
- Bake in the preheated oven until set, 45 to 50 minutes.
Nutritional Facts
Per 8 servings
- Calories: 694
- Carbohydrate: 86g
- Fat: 39g
- Fiber: 4g
- Protein: 7g
- Sugar: 51g
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