Fresh Israeli Salad

Name: Fresh Israeli Salad
Total time: 50
Yield: 3
Ingredients: 2 vine-ripened tomatoes, cut into 1/4-inch cubes; 1 red bell pepper, cut into 1/4-inch cubes; 1 green bell pepper, cut into 1/4-inch cubes; 0.5 seedless cucumber, cut into 1/4-inch cubes; 2 radishes, cut into 1/8-inch cubes; 2 tablespoons extra-virgin olive oil; 1 scallion, cut into 1/8-inch cubes; 1 teaspoon lemon juice, or to taste; 0.5 teaspoon ground sumac; salt to taste

Recipe by KN518 from allrecipes.com

Lunch 50 Mins.

Ingredients

3 servings

•

2 vine-ripened tomatoes, cut into 1/4-inch cubes
•

1 red bell pepper, cut into 1/4-inch cubes
•

1 green bell pepper, cut into 1/4-inch cubes
•

0.5 seedless cucumber, cut into 1/4-inch cubes
•

2 radishes, cut into 1/8-inch cubes

•

2 tablespoons extra-virgin olive oil
•

1 scallion, cut into 1/8-inch cubes
•

1 teaspoon lemon juice, or to taste
•

0.5 teaspoon ground sumac
•

salt to taste

Instructions

Toss tomatoes, red bell pepper, green bell pepper, cucumber, radishes, olive oil, scallion, lemon juice, sumac, and salt together in a bowl; let stand for flavors to blend, about 20 minutes.