Ingredients
5
5 servings
- •6 cucumbers, diced
- •4 roma (plum) tomatoes, seeded and diced
- •5 green onions, sliced
- •1 red bell pepper, seeded and diced
- •⅓ cup chopped garlic
- •1 cup chopped fresh parsley
- •½ cup minced fresh mint leaves
- •½ cup olive oil
- •2 tablespoons fresh lemon juice
- •1 tablespoon salt
- •1 tablespoon ground black pepper
Instructions
- Toss the cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl. Drizzle the olive oil and lemon juice over the salad and toss to coat. Season with salt and pepper to serve.
Nutritional Facts
Per 5 servings
- Calories: 272
- Carbohydrate: 18g
- Fat: 22g
- Fiber: 4g
- Protein: 4g
- Sugar: 7g
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