Ingredients
6
6 servings
- •4 English cucumbers, diced
- •4 Roma (plum) tomatoes, seeded and diced
- •½ purple onion, diced
- •1 red bell pepper, seeded and diced
- •2 tablespoons chopped garlic
- •1 cup chopped fresh parsley
- •3 tablespoons chopped fresh mint
- •½ cup olive oil
- •2 tablespoons fresh lemon juice
- •1 tablespoon kosher salt
- •1 tablespoon ground black pepper
Instructions
- Toss cucumbers, tomatoes, onion, bell pepper, garlic, parsley, and mint together in a bowl. Drizzle olive oil and lemon juice over the salad and toss to coat; season with salt and pepper.
Nutritional Facts
Per 6 servings
- Calories: 208
- Carbohydrate: 11g
- Fat: 18g
- Fiber: 2g
- Protein: 2g
- Sugar: 5g
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