Ingredients
8
8 servings
- •2 cups mashed sweet potatoes
- •0.25 pound butter, softened
- •2 eggs, separated
- •1 cup packed brown sugar
- •0.25 teaspoon salt
- •0.5 teaspoon ground ginger
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •0.5 cup evaporated milk
- •0.25 cup white sugar
- •1 (9 inch) unbaked pie crust
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.
- Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.
- Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.
Nutritional Facts
Per 8 servings
- Calories: 449
- Carbohydrate: 60g
- Fat: 22g
- Fiber: 2g
- Protein: 6g
- Sugar: 38g
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