Mini Sweet Potato Pies

Name: Mini Sweet Potato Pies
Total time: 30
Yield: 6
Ingredients: 2 cups mashed sweet potatoes; 3 tablespoons butter, softened; 2 large eggs; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ¼ teaspoon ground ginger; ¼ teaspoon salt; ¼ cup brown sugar; ¼ cup granulated sugar; 5 oz pie crust; 1 tablespoon unsalted butter, softened; 1 tablespoon ground cinnamon; 1 tablespoon granulated sugar; 1 large egg, beaten; powdered sugar, for dusting

Recipe by Steph Cozza from tasty.co

Snacks 30 Mins.

Ingredients

6 servings

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2 cups mashed sweet potatoes
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3 tablespoons butter, softened
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2 large eggs
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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¼ teaspoon ground cloves
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¼ teaspoon ground ginger
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¼ teaspoon salt

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¼ cup brown sugar
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¼ cup granulated sugar
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5 oz pie crust
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1 tablespoon unsalted butter, softened
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1 tablespoon ground cinnamon
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1 tablespoon granulated sugar
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1 large egg, beaten
•

powdered sugar, for dusting

Instructions

Preheat the oven to 400°F (200°C).
In a medium bowl, combine the mashed sweet potatoes, butter, eggs, vanilla, cinnamon, nutmeg, cloves, ginger, salt, brown sugar, and granulated sugar and whisk until smooth.
Roll out the pie crust. Spread the butter over the crust. Mix the cinnamon and sugar together in a small bowl, then sprinkle over the pie crust.
Using a cup or a cookie cutter, cut 4-inch (10 cm) circles from the pie crust.
Scoop about 2 tablespoons of the sweet potato mixture onto half of the cut-out dough circles.
Place the remaining dough circles over the filling, pressing the edges down with a fork to seal. Brush with the beaten egg.
Bake for 20 minutes, or until golden brown.
Dust the pies with powdered sugar.
Enjoy!