Ingredients
8
8 servings
- •2 cups cooked and mashed sweet potatoes
- •2 eggs
- •1.25 cups evaporated milk
- •0.375 cup white sugar
- •0.5 teaspoon salt
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •2 tablespoons rum
- •4 tablespoons melted butter
- •1 (9 inch) unbaked pie crust
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell.
- Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.
Nutritional Facts
Per 8 servings
- Calories: 326
- Carbohydrate: 34g
- Fat: 18g
- Fiber: 3g
- Protein: 7g
- Sugar: 17g
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