Ingredients
2
2 servings
- •1 cup low sodium soy sauce
- •½ cup brown sugar
- •½ cup pineapple juice
- •1 tablespoon ground ginger
- •3 cloves garlic, crushed
- •1 tablespoon onion powder
- •1 tomahawk ribeye
Instructions
- Mix all ingredients for marinade into a bowl and stir well.
- Place ribeye into a bag or baking dish and pour sauce over. Marinate at least 5 hours, keeping refrigerated.
- Grill or cook in a large iron skillet until desired wellness is reached.
- Serve.
Nutritional Facts
Per 2 servings
- Calories: 458
- Carbohydrate: 54g
- Fat: 15g
- Fiber: 1g
- Protein: 29g
- Sugar: 41g
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