Ingredients
6
6 servings
- •½ pound bacon, cut into small pieces
- •1 onion, cut into small pieces
- •2 (15 ounce) cans kidney beans, rinsed and drained
- •½ cup ketchup
- •½ teaspoon dry mustard
- •2 tablespoons brown sugar
- •1 tablespoon Worcestershire sauce
- •1 dash hot pepper sauce (such as Tabasco®)
- •1 pinch salt
- •1 pinch ground black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.
- Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.
- Bake in preheated oven until bubbling on top, 10 to 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 241
- Carbohydrate: 35g
- Fat: 6g
- Fiber: 9g
- Protein: 13g
- Sugar: 11g
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