Strawberry Oat Chocolate Chip Greek Yogurt Pancakes
Recipe by Megan Olson from allrecipes.com
Breakfast 15 Mins.
Ingredients
4
4 servings
- •cooking spray
- •1 cup hulled fresh strawberries
- •1 cup gluten-free oats
- •½ cup plain nonfat Greek yogurt
- •½ cup unsweetened applesauce
- •2 egg whites, at room temperature
- •2 tablespoons dairy-free dark chocolate chips
- •1 tablespoon unsweetened vanilla-flavored almond milk
- •1 teaspoon baking powder
- •1 teaspoon ground cinnamon
- •½ teaspoon almond extract
- •1 pinch sea salt
Instructions
- Combine strawberries, oats, Greek yogurt, applesauce, egg whites, chocolate chips, almond milk, baking powder, cinnamon, almond extract, and salt in a blender; blend until batter is smooth and slightly runny.
- Preheat a skillet over medium-high heat; spray with cooking spray. Pour 1/4 cup batter into the hot skillet. Cook pancake until bubbles form, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Transfer to a cooking rack. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 168
- Carbohydrate: 27g
- Fat: 5g
- Fiber: 5g
- Protein: 8g
- Sugar: 7g
Related Recipes
Oatmeal Muffins
Oat and Blueberry Muffins
Quick Strawberry Oatmeal Breakfast Smoothie
Whole Wheat Oatmeal Chocolate Chip Muffins
Strawberry Oatmeal Bars
Oat and Blueberry Muffins
Strawberry, Lemon, and Almond Oatmeal-Yogurt Muffins
Greek Yogurt Oatmeal
Apple Oatmeal Breakfast Cups
Get-Up-and-Go Muffins with Greek Yogurt, Oatmeal, and Blueberries
Berry Baked Oatmeal
