Ingredients
12
12 servings
- •1 cup rolled oats
- •1 cup buttermilk
- •1 cup all-purpose flour
- •1 teaspoon baking powder
- •0.5 teaspoon baking soda
- •1 teaspoon salt
- •1 egg
- •0.25 cup vegetable oil
- •0.75 cup brown sugar
- •1 teaspoon vanilla
- •1 cup chopped fresh strawberries
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners. In a small bowl, combine oats and buttermilk, and let stand 5 minutes. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
- In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.
- Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Facts
Per 12 servings
- Calories: 176
- Carbohydrate: 28g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 15g
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