Ingredients
12
12 servings
- •1 cup whole oats
- •1 cup oat flour
- •1 teaspoon ground cinnamon
- •½ teaspoon allspice
- •½ teaspoon baking soda
- •½ teaspoon salt
- •2 large apples - peeled, cored, and chopped
- •¾ cup plain yogurt
- •2 eggs
- •½ cup brown sugar
- •¼ cup butter, melted
- •1 teaspoon vanilla extract
- •½ cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Generously grease muffin cups or line with paper liners.
- Combine oats, oat flour, cinnamon, allspice, baking soda, and salt in a large bowl. Add apples, yogurt, eggs, brown sugar, butter, and vanilla extract to oat mixture until batter is well mixed; fold in walnuts. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 227
- Carbohydrate: 31g
- Fat: 10g
- Fiber: 4g
- Protein: 6g
- Sugar: 14g
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