Ingredients
2
2 servings
- •10 ½ ounces firm tofu
- •1 tablespoon miso paste
- •2 teaspoons soy sauce
- •1 teaspoon sesame oil
- •1 teaspoon white sugar
- •1 teaspoon oyster sauce
- •1 teaspoon doubanjiang (soybean paste)
- •1 teaspoon grated ginger
- •1 clove garlic, grated
- •½ cup water, divided
- •1 tablespoon cornstarch
- •2 ½ ounces ground beef
- •2 ½ ounces ground pork
- •⅓ green onion, minced
Instructions
- Drain tofu, wrap in paper towels, and place in a microwave-safe bowl. Cook in the microwave for 2 minutes. Unwrap and slice into 3/4-inch cubes.
- Whisk miso paste, soy sauce, sesame oil, sugar, oyster sauce, doubanjiang, ginger, and garlic together in a bowl.
- Whisk 1 tablespoon water and cornstarch together in a small bowl until smooth.
- Combine miso mixture, remaining water, ground beef, and ground pork together in a large microwave-safe bowl. Cover and cook on 600W for 4 minutes. Drain liquid into the cornstarch mixture; mix well.
- Mix tofu, cornstarch mixture, and green onion carefully into the bowl of ground meat. Cover and cook until flavors combine, about 4 minutes.
Nutritional Facts
Per 2 servings
- Calories: 319
- Carbohydrate: 13g
- Fat: 19g
- Fiber: 2g
- Protein: 26g
- Sugar: 4g
Related Recipes
Chinese Mapo Tofu
Mapo Tofu
Mabo Dofu
Mapo Tofu Tots
Vegan Mapo Tofu
General Tso's Tofu
Sesame Seed Baked Tofu
Crispy General Tso's Tofu
Baked Tofu
Tofu Chanpuru
Glazed Tofu Meatloaf
