Ingredients
6
6 servings
- •2 tablespoons rice vinegar
- •2 tablespoons ketchup
- •2 tablespoons peanut butter
- •1 teaspoon low-sodium soy sauce
- •1 teaspoon sesame oil
- •1 clove garlic, minced
- •0.5 teaspoon ground ginger
- •0.25 teaspoon cayenne pepper, or to taste
- •fresh ground black pepper
- •1 (16 ounce) package extra-firm tofu, cut into 1/2-inch cubes
Instructions
- Mix vinegar, ketchup, peanut butter, soy sauce, sesame oil, garlic, ground ginger, cayenne pepper, and black pepper together in a small, microwave-safe bowl.
- Heat vinegar mixture in microwave oven until the peanut butter is softened, 10 to 15 seconds; stir mixture until smooth.
- Put tofu into a large bowl. Pour sauce over the tofu and stir to coat. Cover bowl with plastic wrap and refrigerate at least 30 minutes to a full day, stirring occasionally to assure tofu remains coated in sauce.
- Preheat oven to 400 degrees F (200 degrees C).
- Spread tofu onto a baking sheet in a single layer.
- Bake in preheated oven until slightly browned, 10 to 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 114
- Carbohydrate: 4g
- Fat: 8g
- Fiber: 1g
- Protein: 9g
- Sugar: 2g
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