Ingredients
4
4 servings
- •1 tablespoon cold water
- •1 teaspoon cornstarch
- •0.5 pound ground pork
- •1 tablespoon vegetable oil
- •1 tablespoon minced garlic
- •1 tablespoon minced fresh ginger root
- •1 (16 ounce) package firm tofu, cut into 1 inch pieces
- •5 tablespoons soy sauce
- •2 tablespoons hot bean sauce
- •1 teaspoon white sugar
- •3 green onions, chopped
- •1 teaspoon sesame oil
Instructions
- Mix water and cornstarch in a small bowl; set aside.
- Brown ground pork in a small skillet over medium-high heat, about 5 minutes. Drain fat.
- Heat oil over medium-high heat in a large skillet or wok. Cook garlic and ginger in oil until fragrant, about 1 minute. Stir in tofu and cook for 2 minutes. Season with soy sauce, hot bean sauce, and sugar; stir to combine.
- Stir in cooked pork and green onion. Sprinkle with cornstarch and water mixture; cook and stir until thickened, about 2 minutes. Stir sesame oil into the thickened mapo tofu.
Nutritional Facts
Per 4 servings
- Calories: 268
- Carbohydrate: 8g
- Fat: 17g
- Fiber: 2g
- Protein: 22g
- Sugar: 4g
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