Ingredients
2
2 servings
- •10 ounces firm tofu, cut into 6 slices
- •¼ cup water
- •2 tablespoons soy sauce
- •1 tablespoon balsamic vinegar
- •1 tablespoon brown sugar
- •2 teaspoons minced fresh ginger root
- •1 clove garlic, minced
- •½ teaspoon cornstarch
- •1 teaspoon sesame oil
- •1 tablespoon sesame seeds
- •1 green onion, minced
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange tofu slices into a square baking dish in a single layer.
- Stir water, soy sauce, balsamic vinegar, brown sugar, ginger, garlic, and cornstarch together in a small saucepan; bring to a boil while stirring continually. Pour sesame oil into the boiling mixture while stirring to incorporate fully; remove from heat and pour over the tofu.
- Marinate tofu for 15 minutes.
- Heat a small skillet over medium heat. Cook sesame seeds in skillet until fragrant, about 5 minutes.
- Bake tofu in preheated oven until it looks glazed, about 25 minutes. Garnish with sesame seeds and green onion.
Nutritional Facts
Per 2 servings
- Calories: 201
- Carbohydrate: 15g
- Fat: 11g
- Fiber: 1g
- Protein: 13g
- Sugar: 9g
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