Ingredients
6
6 servings
- •1 pound ground beef
- •1 small russet potato, peeled and diced
- •1 (1.25 ounce) package taco seasoning mix
- •1 ½ cups shredded lettuce
- •1 (3.25 ounce) can sliced black olives, drained
- •1 cup shredded Mexican cheese blend
- •6 crispy tostada shells
Instructions
- Crumble beef in a large skillet and cook over medium-high heat until the fat has started to render, about 2 minutes. Stir in potatoes and cook for 10 minutes. Stir in taco seasoning and cook for 2 minutes more.
- Divide beef mixture, lettuce, olives, and Mexican cheese blend among the tostada shells.
Nutritional Facts
Per 6 servings
- Calories: 334
- Carbohydrate: 18g
- Fat: 20g
- Fiber: 2g
- Protein: 19g
- Sugar: 2g
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