Ingredients
4
4 servings
- •1 pound ground beef
- •1 onion, chopped
- •1 (14.5 ounce) can diced tomatoes
- •2 cups water
- •1 cup converted rice
- •1 (1 ounce) package taco seasoning
- •1 cup shredded Mexican cheese blend
- •1 cup shredded lettuce
Instructions
- Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.
Nutritional Facts
Per 4 servings
- Calories: 494
- Carbohydrate: 35g
- Fat: 25g
- Fiber: 2g
- Protein: 30g
- Sugar: 6g
Related Recipes
Easy One-Pan Taco Skillet
Easy One Pan Taco Skillet
Taco Skillet Burgers
One-Pot Taco Chili
Taco Stew
Taco Stew
Easy Tacos
Mexican Taco Ring
Taco Casserole
Taco Soup IV
Taco Soup VIII
