Ingredients
4
4 servings
- •1 pound ground beef
- •1 small onion, finely chopped
- •1 package taco seasoning mix
- •1 (11.5 ounce) can condensed bean with bacon soup
- •½ cup water
- •½ cup diced fresh tomato
- •½ cup shredded Cheddar cheese
- •½ cup corn chips (such as Fritos®, crushed
- •¼ cup sliced olives
Instructions
- Mix ground beef, onions, and taco seasoning mix in a bowl. Shape into 4 hamburger patties.
- Cook patties in a large skillet over medium heat until no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat and wipe the skillet with a paper towel.
- Mix soup and water in a bowl. Pour over patties in the skillet; simmer until soup mixture is heated through, about 5 minutes. Mix in tomato, Cheddar cheese, corn chips, and olives. Scoop out the taco burgers and serve once cheese has melted.
Nutritional Facts
Per 4 servings
- Calories: 504
- Carbohydrate: 31g
- Fat: 28g
- Fiber: 5g
- Protein: 29g
- Sugar: 3g
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