Ingredients
1
1 servings
- •6 oz skinless salmon fillet
- •salt, to taste
- •pepper, to taste
- •olive oil, as needed
- •1 lemon, sliced
- •fresh thyme, to taste
- •parchment paper, or aluminum foil
Instructions
- Preheat the oven to 400˚F (200˚C).
- Fold the parchment paper in half, then open up.
- Lay down the salmon. Drizzle oil and sprinkle salt and pepper. Lay lemon slices and thyme on top of the salmon.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 13-15 minutes or until internal temperature of salmon reaches 145˚F (65˚C).
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 624
- Carbohydrate: 11g
- Fat: 49g
- Fiber: 3g
- Protein: 34g
- Sugar: 3g
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