Ingredients
1
1 servings
- •olive oil, as needed
- •6 oz skinless salmon fillet
- •kosher salt, to taste
- •freshly ground black pepper, to taste
- •1 lemon, sliced
- •fresh thyme, for garnish
Instructions
- Heat a drizzle of oil in a medium nonstick skillet. Add the salmon fillet to the pan and season with salt and pepper. Cook until the bottom two-thirds of the fillet are opaque, then flip the fish and cook until done to your liking, 2-4 minutes longer.
- Serve the salmon garnished with lemon and thyme.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 590
- Carbohydrate: 0g
- Fat: 48g
- Fiber: 0g
- Protein: 33g
- Sugar: 0g
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