Ingredients
1
1 servings
- •6 oz skinless salmon fillet
- •salt, to taste
- •whole black peppercorn, to taste
- •fresh thyme, to taste
- •1 lemon, sliced
- •freshly ground black pepper, to taste
Instructions
- Fill a pan with enough water to submerge the salmon fillet. Bring the water to a simmer.
- Add the salt, peppercorns, thyme, and lemon to the simmering water, then gently add the salmon fillet. Cover and cook for 20 minutes, until the salmon is cooked through.
- Remove the salmon from the poaching liquid and season with salt and ground black pepper. Serve with more lemon for squeezing.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 361
- Carbohydrate: 4g
- Fat: 21g
- Fiber: 0g
- Protein: 33g
- Sugar: 1g
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