Ingredients
1
1 servings
- •6 oz skinless salmon fillet
- •salt, to taste
- •pepper, to taste
- •olive oil, as needed
- •1 lemon, sliced
- •fresh thyme, to taste
Instructions
- Preheat the oven to 400˚F (200˚C).
- Cover a sheet pan with foil or parchment paper.
- Drizzle olive oil on the salmon, then season with salt and pepper. Top with lemon slices and thyme.
- Bake for 10-12 minutes. (The salmon should flake easily with a fork when it’s ready.)
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 624
- Carbohydrate: 11g
- Fat: 49g
- Fiber: 3g
- Protein: 34g
- Sugar: 3g
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