Ingredients
2
2 servings
- •1 (1 pound) salmon fillet, halved
- •1 small tomato, chopped
- •5 green onions, chopped
- •0.25 teaspoon salt
- •0.25 teaspoon pepper
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking.
- Top salmon with chopped tomatoes and green onions, and season with salt and pepper.
- Cook salmon in the preheated oven, uncovered, until fish flakes easily with a fork, about 20 minutes.
Nutritional Facts
Per 2 servings
- Calories: 386
- Carbohydrate: 5g
- Fat: 22g
- Fiber: 2g
- Protein: 40g
- Sugar: 2g
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