Brown Sugar Biscuits

Name: Brown Sugar Biscuits
Total time: 35
Yield: 12
Ingredients: 2 cups all-purpose flour; 0.25 cup brown sugar; 1 tablespoon baking powder; 0.25 teaspoon salt; 0.25 teaspoon cream of tartar; 0.5 cup butter flavored shortening; 0.66666698455811 cup milk; 1 teaspoon vanilla extract; 0.25 cup butter, softened; 0.25 cup brown sugar; 5.5 teaspoons ground cinnamon

Recipe by monstermama from allrecipes.com

Breakfast 35 Mins.

Ingredients

12 servings

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2 cups all-purpose flour
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0.25 cup brown sugar
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1 tablespoon baking powder
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0.25 teaspoon salt
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0.25 teaspoon cream of tartar
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0.5 cup butter flavored shortening

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0.66666698455811 cup milk
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1 teaspoon vanilla extract
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0.25 cup butter, softened
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0.25 cup brown sugar
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5.5 teaspoons ground cinnamon

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet, or use parchment paper.
In a large bowl, combine flour, brown sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Mix in milk and vanilla. Knead briefly on a floured surface. Roll out into a large rectangle, 1/2 inch thick. Spread softened butter onto surface of dough. Mix together brown sugar and cinnamon; sprinkle evenly over butter. Roll tightly, and cut into 12 equal slices. Place on prepared baking sheet.
Bake in preheated oven for 15 to 20 minutes, or until golden brown.