Ingredients
25
25 servings
- •0.25 cup butter, softened
- •1 cup packed brown sugar
- •1 egg
- •0.5 teaspoon vanilla extract
- •0.75 cup all-purpose flour
- •1 teaspoon baking powder
- •0.25 teaspoon salt
- •0.5 cup chopped walnuts
- •2 tablespoons butter, softened
- •0.25 cup packed brown sugar
- •2 tablespoons milk
- •1 cup confectioners' sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- In a medium bowl, cream together 1/4 cup butter and 1 cup brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in the walnuts. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until the brownies start to pull away from the sides of the pan. Cool completely before frosting.
- To make the frosting, combine 2 tablespoons butter, 1/4 cup brown sugar and milk in a small saucepan over medium- high heat. Bring to a boil and simmer for 2 minutes. Remove from heat, cool and beat in the confectioners' sugar. Adjust the milk or confectioners' sugar if necessary to achieve a good spreading consistency. Spread over cooled bars and let set before cutting into squares.
Nutritional Facts
Per 25 servings
- Calories: 118
- Carbohydrate: 19g
- Fat: 5g
- Fiber: 0g
- Protein: 1g
- Sugar: 16g
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