Ingredients
20
20 servings
- •1.3333300352097 cups sifted all-purpose flour
- •1 teaspoon baking powder
- •0.5 teaspoon salt
- •1 cup packed brown sugar
- •0.5 cup butter, softened
- •1 egg
- •1 teaspoon vanilla extract
- •0.5 cup chopped walnuts
Instructions
- Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.
- Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
- Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.
Nutritional Facts
Per 20 servings
- Calories: 136
- Carbohydrate: 18g
- Fat: 7g
- Fiber: 0g
- Protein: 2g
- Sugar: 11g
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