Ingredients
20
20 servings
- •2 cups all-purpose flour
- •4 teaspoons baking powder
- •1 teaspoon salt
- •0.5 cup shortening
- •0.75 cup milk
Instructions
- Preheat the oven to 400 degrees F (205 degrees C). Grease a baking sheet.
- Combine flour, baking powder, and salt in a bowl. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough.
- Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on the baking sheet, and allow to rest for a few minutes.
- Bake in the preheated oven for 12 to 15 minutes. Serve warm.
Nutritional Facts
Per 20 servings
- Calories: 96
- Carbohydrate: 10g
- Fat: 5g
- Fiber: 0g
- Protein: 2g
- Sugar: 1g
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