Easy Crab Cakes with Panko

Name: Easy Crab Cakes with Panko
Total time: 30
Yield: 4
Ingredients: 0.33333334326744 cup mayonnaise; 1 large egg, beaten; 2 tablespoons Dijon mustard; 2 teaspoons Worcestershire sauce; 0.5 teaspoon hot sauce; kosher salt and ground black pepper to taste; 1 pound cooked jumbo lump crabmeat, drained and picked over for shells; 0.75 cup panko bread crumbs; 2 tablespoons chopped fresh parsley; 2 tablespoons canola oil, or more as needed

Recipe by wolfnet from allrecipes.com

Dinner 30 Mins.

Ingredients

4 servings

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0.33333334326744 cup mayonnaise
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1 large egg, beaten
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2 tablespoons Dijon mustard
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2 teaspoons Worcestershire sauce
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0.5 teaspoon hot sauce

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kosher salt and ground black pepper to taste
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1 pound cooked jumbo lump crabmeat, drained and picked over for shells
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0.75 cup panko bread crumbs
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2 tablespoons chopped fresh parsley
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2 tablespoons canola oil, or more as needed

Instructions

Whisk mayonnaise, egg, Dijon, Worcestershire, and hot sauce together in a small bowl. Season with salt and pepper.
Mix crabmeat, panko, and parsley together in a medium bowl. Gently fold in mayonnaise mixture. Form into 8 patties.
Heat 2 tablespoons oil in a skillet over medium-high heat. Add patties in batches and cook until golden brown and crisp, 3 to 5 minutes on each side. Transfer to a plate lined with paper towels. Repeat with remaining patties, adding more oil as needed.