Ingredients
6
6 servings
- •1 ½ cups Italian-style bread crumbs
- •1 cup mayonnaise
- •2 eggs
- •2 teaspoons dill mustard
- •2 teaspoons capers with brine
- •½ lemon, juiced
- •1 teaspoon Worcestershire sauce
- •1 teaspoon dried dill
- •1 teaspoon Creole seasoning
- •1 teaspoon minced garlic
- •½ teaspoon salt
- •½ teaspoon ground black pepper
- •½ teaspoon garlic powder
- •3 (4.25 ounce) cans white crabmeat, drained
- •1 (4 ounce) can tiny shrimp, drained
- •2 tablespoons canola oil, or as needed
Instructions
- Combine bread crumbs, mayonnaise, eggs, mustard, capers and brine, lemon juice, Worcestershire sauce, dill, Creole seasoning, garlic, salt, pepper, and garlic powder in a bowl; mix until well combined.
- Combine crabmeat and shrimp in a small bowl. Fold into the mayonnaise mixture until well blended. Cover and refrigerate for 30 minutes.
- Remove from the refrigerator and form into 12 patties.
- Heat oil in a large skillet over medium-high heat. Cook seafood patties in batches in the hot oil, until browned, 5 to 6 minutes per side. Transfer to a paper towel-lined plate and repeat with remaining patties, adding more oil if needed.
Nutritional Facts
Per 6 servings
- Calories: 523
- Carbohydrate: 23g
- Fat: 38g
- Fiber: 1g
- Protein: 23g
- Sugar: 2g
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