Loaded Caramel Apple Bars

Name: Loaded Caramel Apple Bars
Total time: 115
Yield: 12
Ingredients: 1 pastry for a 9-inch double-crust pie, divided; 10 apples - peeled, cored, and sliced; 1 ½ cups white sugar; 2 tablespoons all-purpose flour; 1 tablespoon ground cinnamon; 10 individually wrapped caramels, unwrapped; 3 tablespoons butter, sliced; 1 tablespoon milk; 1 tablespoon confectioners' sugar, or more as needed

Recipe by MIKESPRINCESS2 from allrecipes.com

Dessert 2 Hr. 55 Mins.

Ingredients

12 servings

•

1 pastry for a 9-inch double-crust pie, divided
•

10 apples - peeled, cored, and sliced
•

1 ½ cups white sugar
•

2 tablespoons all-purpose flour
•

1 tablespoon ground cinnamon

•

10 individually wrapped caramels, unwrapped
•

3 tablespoons butter, sliced
•

1 tablespoon milk
•

1 tablespoon confectioners' sugar, or more as needed

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Cover the bottom of a 9x13-inch baking dish with pastry for 1 1/2 pie shells, cutting the pastry to fit and filling gaps as necessary.
Stir apples, sugar, flour, and cinnamon together in a large bowl to coat the apple slices. Layer apple mixture over pie crust. Arrange caramels and butter slices on top of apple mixture.
Cut remaining pie pastry into 1- to 2-inch pieces; arrange atop the caramels and butter.
Bake in preheated oven until just beginning to brown, about 1 hour.
Cool in baking dish on a wire rack for 30 minutes, cut into bars.
Beat milk and confectioner's sugar together in a small bowl; drizzle over bars.