Ingredients
12
12 servings
- •1 (15 ounce) package pastry for a 9-inch double crust pie
- •1 cup white sugar
- •⅓ cup all-purpose flour
- •1 ½ teaspoons ground cinnamon
- •½ teaspoon ground nutmeg
- •3 Granny Smith apples, peeled and sliced, or more to taste
- •3 gala apples, peeled and sliced, or more to taste
- •1 cup confectioners' sugar
- •2 tablespoons milk, or as needed
- •1 dash vanilla extract
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Roll 1 pie crust pastry onto a work surface; lightly roll with a rolling pin until crust is a 9x13-inch rectangle, cutting crust if needed. Press crust into the bottom of a 9x13-inch baking dish, placing leftover crust pieces in the corners.
- Whisk white sugar, flour, cinnamon, and nutmeg together in a large bowl. Toss Granny Smith apples and gala apples in sugar mixture until evenly coated. Spread apple mixture evenly over pie crust; pour remaining juices over apples.
- Roll the remaining pie crust to 9x13-inch rectangle and place over apple layer, folding edges over apples to completely cover.
- Bake in the preheated oven until crust is lightly browned, 45 to 50 minutes. Cool apple bars slightly, about 20 minutes.
- Whisk confectioners' sugar, milk, and vanilla extract together in a bowl until topping is smooth and desired consistency; drizzle over bars.
Nutritional Facts
Per 12 servings
- Calories: 318
- Carbohydrate: 54g
- Fat: 11g
- Fiber: 3g
- Protein: 3g
- Sugar: 34g
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