Ingredients
8
8 servings
- •1 (10 ounce) package egg noodles
- •2 pounds ground beef
- •1 pinch onion powder, or to taste
- •1 pinch garlic powder, or to taste
- •salt and ground black pepper to taste
- •1 (8 ounce) package cream cheese
- •1 (10.75 ounce) can cream of mushroom soup
- •1 (10 ounce) can whole kernel corn, drained
- •1 (5 ounce) can evaporated milk
- •1 (8 ounce) package shredded mozzarella cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
- Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
- Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 601
- Carbohydrate: 40g
- Fat: 33g
- Fiber: 2g
- Protein: 36g
- Sugar: 5g
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