Beef Tips and Noodles

Beef Tips and Noodles

Recipe by Julie from allrecipes.com

Dinner 1 Hr. 10 Mins.

Ingredients

8

8 servings

  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (1.25 ounce) package beef with onion soup mix
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 cup water
  • 1 pound sirloin tips, cubed
  • 1 (16 ounce) package wide egg noodles

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine condensed soup, soup mix, mushrooms, and water in a 13x9-inch casserole dish. Mix thoroughly and add beef tips. Turn to coat well.
  • Bake in the preheated oven for 1 hour.
  • While beef tips are cooking, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  • Serve beef tips and sauce over noodles.

Nutritional Facts

Per 8 servings

  • Calories: 314
  • Carbohydrate: 41g
  • Fat: 9g
  • Fiber: 2g
  • Protein: 17g
  • Sugar: 2g

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