Ingredients
8 servings
- •1 (10.5 ounce) can condensed cream of mushroom soup
- •1 (1.25 ounce) package beef with onion soup mix
- •1 (4.5 ounce) can mushrooms, drained
- •1 cup water
- •1 pound sirloin tips, cubed
- •1 (16 ounce) package wide egg noodles
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine condensed soup, soup mix, mushrooms, and water in a 13x9-inch casserole dish. Mix thoroughly and add beef tips. Turn to coat well.
- Bake in the preheated oven for 1 hour.
- While beef tips are cooking, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- Serve beef tips and sauce over noodles.
Nutritional Facts
Per 8 servings
- Calories: 314
- Carbohydrate: 41g
- Fat: 9g
- Fiber: 2g
- Protein: 17g
- Sugar: 2g