Ingredients
4
4 servings
- •1 pound ground beef
- •1 (3 ounce) package ramen noodle pasta with flavor packet
- •1 (14.5 ounce) can diced tomatoes
- •1 (10 ounce) can whole kernel corn
Instructions
- Heat a large skillet over medium-high heat. Crumble in ground beef, and cook until no longer pink, stirring frequently. Drain off grease.
- Stir in flavor packet from ramen noodles, tomatoes, and corn (with their juices). Break up noodles slightly, and add them to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes, or until noodles are tender. Stir occasionally to break up any clumps of noodles.
Nutritional Facts
Per 4 servings
- Calories: 368
- Carbohydrate: 30g
- Fat: 17g
- Fiber: 3g
- Protein: 23g
- Sugar: 6g
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