One Skillet Cheesy Hamburger and Egg Noodle

Name: One Skillet Cheesy Hamburger and Egg Noodle
Total time: 35
Yield: 6
Ingredients: 1 (8 ounce) package egg noodles; 1.5 pounds ground beef; salt and ground black pepper to taste; 1 (14.5 ounce) can chicken broth; 1 (10.5 ounce) can condensed cream of chicken soup; 4 ounces processed cheese (such as Velveeta®); 0.5 cup sour cream; 0.5 teaspoon chopped fresh rosemary; 0.5 teaspoon chopped fresh thyme

Recipe by barbara birt from allrecipes.com

Dinner 35 Mins.

Ingredients

6 servings

•

1 (8 ounce) package egg noodles
•

1.5 pounds ground beef
•

salt and ground black pepper to taste
•

1 (14.5 ounce) can chicken broth
•

1 (10.5 ounce) can condensed cream of chicken soup

•

4 ounces processed cheese (such as Velveeta®)
•

0.5 cup sour cream
•

0.5 teaspoon chopped fresh rosemary
•

0.5 teaspoon chopped fresh thyme

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil. Cook egg noodles in boiling water until tender yet firm to the bite, about 6 minutes. Drain.
Heat a large nonstick skillet over medium heat. Add ground beef to the skillet; season with salt and pepper. Cook and stir beef until crumbly and browned, about 8 minutes. Use a slotted spoon to remove beef to a plate; leave drippings in the skillet.
Reduce heat to medium-low. Add chicken broth, condensed soup, cheese, sour cream, rosemary, and thyme to drippings in the skillet. Cook and stir until well combined and cheese is melted, 5 to 7 minutes. Season with salt and pepper. Reduce heat to low. Stir in egg noodles and ground beef; cook until heated through and evenly mixed, 3 to 5 minutes.