Ingredients
18
18 servings
- •1 cup milk
- •0.25 cup all-purpose flour
- •1 cup unsalted butter, softened
- •1 cup white sugar
- •1 teaspoon vanilla extract
Instructions
- Whisk milk and flour together in a small saucepan over medium-low heat until mixture starts to thicken, 4 to 5 minutes. Then, whisk vigorously until mixture is lump-free, creamy, sticky, and significantly thicker, 2 to 3 more minutes; it may appear to ball up. Immediately remove from the heat and transfer to a plate; let cool to room temperature.
- While the milk mixture is cooling, beat butter and sugar in a mixing bowl with an electric mixer for at least 10 minutes. Mixture should be very fluffy; you may need to mix for 5 more minutes. Gradually mix in cooled milk mixture on high speed; continue to mix until fluffy and smooth. Mix in vanilla.
- Cover and refrigerate until frosting reaches a spreading consistency, about 30 minutes.
Nutritional Facts
Per 18 servings
- Calories: 147
- Carbohydrate: 13g
- Fat: 11g
- Protein: 1g
- Sugar: 12g
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