Ingredients
6
6 servings
- •1 spaghetti squash, halved and seeded
- •1 tablespoon olive oil
- •1 ½ cups shredded extra-sharp Cheddar cheese, divided
- •¾ cup bacon bits
- •4 tablespoons butter
- •1 teaspoon salt
- •½ teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Coat the inside of squash with about 1 tablespoon olive oil. Place squash, cut-side down, on a baking sheet.
- Bake in the preheated oven until squash is tender, about 30 minutes. Cool squash for 10 minutes.
- Grease a casserole dish.
- Shred the inside of squash with a fork and transfer to a bowl. Add 1/2 the shredded Cheddar cheese, bacon bits, butter, salt, and black pepper; mix until well blended. Transfer mixture to the prepared casserole dish.
- Bake in the preheated oven until heated through, about 45 minutes.
- Remove casserole from oven. Sprinkle with remaining Cheddar cheese and return to the hot oven. Bake until cheese is browned and bubbly, 15 to 20 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 288
- Carbohydrate: 9g
- Fat: 23g
- Protein: 14g
- Sugar: 0g
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