Ingredients
4
4 servings
- •1 pound ground beef
- •½ onion, finely chopped
- •1 egg, beaten
- •1 teaspoon hot pepper sauce (e.g. Tabasco™)
- •1 tablespoon dry bread crumbs
- •1 teaspoon paprika
- •1 teaspoon dried parsley
- •salt and pepper to taste
- •⅓ cup shredded Monterey Jack cheese
- •½ fresh red chile pepper, finely chopped
- •4 slices pickled jalapeno pepper, finely chopped
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the ground beef, onion, egg, hot pepper sauce, and bread crumbs. Season with paprika, parsley, salt, and pepper. In a separate bowl, mix the cheese, red chile pepper, and jalapeno pepper. Form the beef mixture into 4 balls, and press a well in the center of each. Stuff with equal amounts of the cheese mixture. Press meat around filling to seal. Arrange on a baking sheet, and press gently into thick patties.
- Bake 20 minutes in the preheated oven, turning once, until well done.
Nutritional Facts
Per 4 servings
- Calories: 272
- Carbohydrate: 4g
- Fat: 18g
- Fiber: 1g
- Protein: 24g
- Sugar: 1g
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