Ingredients
7
7 servings
- •1 large carrot, shredded
- •1 zucchini, shredded
- •1 lb ground beef
- •1 lb ground pork
- •¼ cup grated parmesan cheese, plus more for serving
- •¼ cup minced yellow onion
- •¼ cup minced fresh parsley
- •2 teaspoons kosher salt
- •1 teaspoon freshly ground black pepper
- •1 teaspoon garlic powder
- •2 large eggs
- •1 cup bread crumbs
- •marinara sauce, as needed
- •16 oz spaghetti, cooked
Instructions
- Place the shredded carrot and zucchini on a clean towel and wring out as much liquid as possible.
- Add the carrot and zucchini to a large bowl, along with the ground beef, ground pork, Parmesan, onion, parsley, salt, pepper, garlic powder, eggs, and bread crumbs. Mix until just combined.
- Scoop about ¼ cup of the meat mixture at a time and roll into balls.
- Pan-fry the meatballs in a large nonstick pan over medium-high heat until all sides are golden brown, about 10 minutes, then add the marinara sauce and simmer for 10-15 minutes. Alternatively, bake the meatballs on a parchment-lined baking sheet at 350˚F (180˚C) for 30-35 minutes, flipping after the first 15 minutes. Warm up marinara sauce and serve on the side.
- Serve the meatballs with cooked spaghetti and Parmesan cheese.
- Enjoy!
Nutritional Facts
Per 7 servings
- Calories: 762
- Carbohydrate: 70g
- Fat: 29g
- Fiber: 18g
- Protein: 49g
- Sugar: 4g
Related Recipes
Turkey Zucchini Meatballs
Meatless Meatballs with Vegetable Sauce
Hidden Veggie Burgers
Chicken Meatballs
Simple Spaghetti And Meatballs
Delicious Meatballs
Creamy Tomato Meatballs
Chicken Meatballs
Giant Bacon-Wrapped Meatballs
Hidden Veggie Meatloaf
Spaghetti And Meatballs
