Veggie Burgers

Name: Veggie Burgers
Total time: 95
Yield: 8
Ingredients: 2 teaspoons olive oil; 1 small onion, grated; 2 cloves crushed garlic; 2 carrots, shredded; 1 small summer squash, shredded; 1 small zucchini, shredded; 1 ½ cups rolled oats; ¼ cup shredded Cheddar cheese; 1 egg, beaten; 1 tablespoon soy sauce; 1 ½ cups all-purpose flour

Recipe by Allrecipes Member from allrecipes.com

Dinner 2 Hr. 35 Mins.

Ingredients

8 servings

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2 teaspoons olive oil
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1 small onion, grated
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2 cloves crushed garlic
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2 carrots, shredded
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1 small summer squash, shredded
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1 small zucchini, shredded

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1 ½ cups rolled oats
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¼ cup shredded Cheddar cheese
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1 egg, beaten
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1 tablespoon soy sauce
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1 ½ cups all-purpose flour

Instructions

Heat the olive oil in a skillet over low heat, and cook the onion and garlic for about 5 minutes, until tender. Mix in the carrots, squash, and zucchini. Continue to cook and stir for 2 minutes. Remove pan from heat, and mix in oats, cheese, and egg. Stir in soy sauce, transfer the mixture to a bowl, and refrigerate 1 hour.
Preheat the grill for high heat.
Place the flour on a large plate. Form the vegetable mixture into eight 3 inch round patties. Drop each patty into the flour, lightly coating both sides.
Oil the grill grate, and grill patties 5 minutes on each side, or until heated through and nicely browned.