Texas Deer Chili

Name: Texas Deer Chili
Total time: 270
Yield: 8
Ingredients: 2 tablespoons vegetable oil; 2.5 pounds venison, cut into cubes; 1 large onion, chopped; 1 clove garlic, minced; 1 (4 ounce) can diced green chile peppers; 2 (15 ounce) cans kidney beans, drained and rinsed; 2 (10.5 ounce) cans beef broth; 2 teaspoons dried oregano; 2 teaspoons ground cumin; 0.5 teaspoon salt; 1.5 teaspoons paprika

Recipe by Donnak from allrecipes.com

Dinner 5 Hr. 30 Mins.

Ingredients

8 servings

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2 tablespoons vegetable oil
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2.5 pounds venison, cut into cubes
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1 large onion, chopped
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1 clove garlic, minced
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1 (4 ounce) can diced green chile peppers
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2 (15 ounce) cans kidney beans, drained and rinsed

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2 (10.5 ounce) cans beef broth
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2 teaspoons dried oregano
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2 teaspoons ground cumin
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0.5 teaspoon salt
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1.5 teaspoons paprika

Instructions

In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.