Rajas con Queso

Name: Rajas con Queso
Total time: 25
Yield: 6
Ingredients: 6 medium poblano peppers; 1 medium onion; 1 tablespoon salted butter, or as needed; 2 ears corn, kernels cut from cob; 3 cloves garlic, minced; 1 ½ cups shredded Monterey Jack cheese; ½ cup crumbled cotija cheese; 4 tablespoons Mexican crema, or more to taste; salt and ground black pepper to taste

Recipe by Brian Genest from allrecipes.com

Dinner 25 Mins.

Ingredients

6 servings

•

6 medium poblano peppers
•

1 medium onion
•

1 tablespoon salted butter, or as needed
•

2 ears corn, kernels cut from cob
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3 cloves garlic, minced

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1 ½ cups shredded Monterey Jack cheese
•

½ cup crumbled cotija cheese
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4 tablespoons Mexican crema, or more to taste
•

salt and ground black pepper to taste

Instructions

Cut peppers and onion into strips about 2 inches long and 1/2-inch thick.
Heat butter in a skillet over medium heat and saute peppers, onion, and corn until tender and starting to char, about 10 minutes. Add garlic and cook until fragrant, about 30 seconds. Mix in Monterey Jack cheese, cotija cheese, and crema and cook until melted into a creamy sauce. Season with salt and pepper and serve immediately.