Spinach Con Queso

Spinach Con Queso

Recipe by duboo from allrecipes.com

Appetizer,Snack 40 Mins.

Ingredients

16

16 servings

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 0.5 cup chopped onion
  • 1 clove garlic, minced
  • 1 cup chopped red bell pepper
  • 1 jalapeno pepper - seeded, membranes discarded, and pepper chopped
  • 1.5 pounds pepperjack cheese, cut into cubes
  • 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
  • 2 (12 fluid ounce) cans evaporated milk
  • 0.25 teaspoon salt

Instructions

  • Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Add garlic and cook until fragrant, about 1 minute. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes.
  • Reduce heat to low and mix pepperjack cheese and spinach into onion mixture; cook, stirring constantly, until cheese is melted and mixture is thick, 5 to 10 minutes. Slowly pour enough evaporated milk into the cheese mixture, stirring constantly, until desired consistency is reached; season with salt. Continue to cook and stir over low heat until warmed through, at least 5 minutes more.

Nutritional Facts

Per 16 servings

  • Calories: 255
  • Carbohydrate: 8g
  • Fat: 19g
  • Fiber: 1g
  • Protein: 13g
  • Sugar: 6g

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