Chorizo con Queso

Name: Chorizo con Queso
Total time: 55
Yield: 6
Ingredients: 1 (10 ounce) package fresh chorizo (such as Hempler's); 1 cup diced onion; 3 cloves minced garlic; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 ½ cups milk, or more as needed; 1 (12 ounce) bag shredded Mexican cheese blend; 1 (4 ounce) can chopped green chilies

Recipe by emmyjay1 from allrecipes.com

Dinner,Appetizer 55 Mins.

Ingredients

6 servings

•

1 (10 ounce) package fresh chorizo (such as Hempler's)
•

1 cup diced onion
•

3 cloves minced garlic
•

2 tablespoons butter

•

2 tablespoons all-purpose flour
•

1 ½ cups milk, or more as needed
•

1 (12 ounce) bag shredded Mexican cheese blend
•

1 (4 ounce) can chopped green chilies

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and garlic and cook until transparent, 4 to 5 minutes more.
Melt butter in saucepan over medium-high heat until sizzling. Stir in flour and whisk until a paste forms, about 5 minutes. Whisk in milk and continue to cook, whisking, until sauce begins to thicken, about 5 more minutes. Stir in the chorizo mixture, shredded cheese, and green chiles. Continue stirring until smooth and thick.
Transfer mixture into a shallow baking dish.
Bake in the preheated oven until browned, about 25 minutes.